When it comes to France’s winemaking rules and regulations, it seems the thought is "less is more." In theory, the name of the producer, region, classification and vintage on the label should be enough to tell you everything there is to know about what’s inside the bottle. But some French winemakers have

Quite simply when Bordeaux: A Consumer’s Guide to the World’s Finest Wines first came out in 1985, it almost instantly became the “only voice” and “the Bible” of Bordeaux wines. It’s author Robert Parker has since then become the single handed most important person in wine reviews.
Since its first launch ther