Mere mention of the name "Bordeaux" is enough to make any wine lover’s spine tingle. It evokes visions of seductive white wines and beautifully complex reds, as well as stately chateaux and pedigreed vineyards. Sadly, the thought of Bordeaux can also make one’s wallet feel instantly lighter. Think of the wines that cost up to thousand

For anyone who has ever wondered how the bottle of wine on your table was produced, Bordeaux’s Ecole du Vin has the answer. A new course ‘Destination Wine Harvest’ has been introduced to their programme and is an interactive trip for wine lovers to experience the wine harvest first hand.

The two-day course is spent pa

THE ST-ÉMILION CLASSIFICATION
SAINT-ÉMILION WAS OMITTED FROM THE 1855 CLASSIFICATION. As a result, the local Wine Growers’ Union decided to formally draw up a Classification of St-Émilion in 1955. It was to be revised every ten years to keep it from becoming to rigid and outdated. Although this is not happening on schedule, it has been revised twice, most recently in 1985.
The classification was based on soil, a tasting of the wine, and the reputation o