When it comes to France’s winemaking rules and regulations, it seems the thought is "less is more." In theory, the name of the producer, region, classification and vintage on the label should be enough to tell you everything there is to know about what’s inside the bottle. But some French winemakers have

For anyone who has ever wondered how the bottle of wine on your table was produced, Bordeaux’s Ecole du Vin has the answer. A new course ‘Destination Wine Harvest’ has been introduced to their programme and is an interactive trip for wine lovers to experience the wine harvest first hand.

The two-day course is spent pa

THE ST-ÉMILION CLASSIFICATION
SAINT-ÉMILION WAS OMITTED FROM THE 1855 CLASSIFICATION. As a result, the local Wine Growers’ Union decided to formally draw up a Classification of St-Émilion in 1955. It was to be revised every ten years to keep it from becoming to rigid and outdated. Although this is not happening on schedule, it has been revised twice, most recently in 1985.
The classification was based on soil, a tasting of the wine, and the reputation o