Best barrel bed in Bordeaux
A charged weekend began Friday at Château La Mission Haut-Brion with the Dillon family owners Duchesse de Mouchy (Joan Dillon) and her son Prince Robert de Luxembourg. A new barrel cellar (probably one of the most expensive and sumptuous ones a barrel has ever seen) was the reason for the party. Of course, the wines of La Mission were great but the surprise star of the evening was the white Laville Haut-Brion 1989. For a change of pace, some Napa Valley vintners including Michaela Rodeno of St. Supery joined an informal party in the far eastern reaches of the Gironde on Saturday with biodynamic wine from Jean-Michel de Robillard and a chamber orchestra that is still “in training.” 

Tour de France
Despite a lightning and thunder extravaganza, Domaine de Chevalier in Pessac-Leognan, always awarded “best party of the week” by the global select invited, wines from the ’70s, ’80s, ’90s and 2000s were “tasted” with abandon. And who wouldn’t? Jaboulet Aîné, Domaine Leflaive, Olivier Leflaive, Pol Roger, Zind-Humbrecht, Faiveley, Château de Fuissé, Alphonse Mellot and Domaine de Chevalier. In fact, it is called the Tour de France. It’s an informal get-together of friends and wine and Chevalier owner Olivier Bernard’s other passion, jazz. Jaboulet’s La Chapelle 1983 was a big hit with the Wine Enthusiast. Each year the group invites another winery and this year it was Sassacaia. Unfortunately, Marchese Niccolo Incisa della Rocchetta was called away at the last minute. But the whisper was that the marchese had horses running in Milan and opted out. And, as an aside from Vinexpo, though he lost the Derby, Jess Jackson (Kendall-Jackson) got the roses at the Preakness. Does this bring a whole new meaning to “sweaty saddles” as a wine descriptor?

Goliath gutted by the Gauls  
This woman is:
1. a martian 
2. a martini 
3. miserable
 
Leave it to the French to stymie the power of Goliath. It’s not often that one of the world’s largest and most influential wine companies runs into a brick wall. But, after having spent beaucoup bucks on a prestigious lakeside pavilion at Vinexpo, Gallo’s wines got held up by a single French customs man at the French border. But it wasn’t a Mondovino revenge. Fosters (Australia) and Wines of South Africa were among others that spent the weekend languishing on the French Belgian border. This was Gallo’s first time as a big presence at Vinexpo. Will it be the last?

Just spell my name right
There is the axiom that any press is good press, just spell my name right. Not sure this applies to Alain Juppé, mayor of Bordeaux, who was supposed to make a national political comeback in the French elections on Sunday. President Nicolas Sarkozy had appointed him Deputy Prime Minister and Minister of the Environment; he just had to win a Senate seat. Well, dramatically socialist Bordeaux (chateaus excepted) had other ideas, so Juppé got the boot. But, the consummate politician, Juppé still showed up on Monday morning for the official opening of Vinexpo. And then dodged the press with a side door exit.
 
Wine: the Dating Game
Have you ever considered using wine as a love tool? Who hasn’t. But Soif de Coeur (Thirsty Heart) has gone for the looking-for-love category of wine buyer. A Bordeaux-based company launched a new appellation wine with blue and pink labels and an invitation to sign on to a dating service. The concept, launched this week,  is to buy the wine (only in France at the moment, for 3 euros), drink the bottle, revealing the secret log-in code on the back of the label, sign into the dating Web site and find your soul mate (or at least one who likes 3 euro wine). The wine can come from anywhere on the west coast of France. There is no such designation for the date. It appears to be targeting the heterosexual market, and this may be one time when being left out is a preferred option. 

Breaking news
At times like these there is an incredible range of wines to taste. And then go to dinner and to drink. Who wouldn’t want to sip a practically unlimited range of 25+/- year old Burgundies, Bordeaux and other wines from around the world? But a Canadian wine merchant revealed the secret at a dinner in Pessac-Leognan on Sunday. Go ahead, get glasses with all the wines you want to taste at dinner. Taste, swallow and then taste again and spit back into the glass. That ends the drinking of that wine (for non-wine fanatics, honestly, it does). Of course, this heretofore never revealed tactic will probably result in heart attacks in some classified growth chateaus.

Despite the fact that the southern French balaclava-clad grape growers had threatened bodily harm if French President Nicolas Sarkozy didn’t make the state give them more money for their grapes, so far, nothing has happened. But security is tighter than in previous years at Vinexpo. Some chateau owners contacted were surprised when asked. Then again, many of their chateaus survived the revolution of the late 1700s that made France what it is today.

Bordeaux and value? That can’t be right. The name of Bordeaux conjures up grand chateaus, with wines that command equally grand prices.

Well, think again. Bordeaux currently represents some of the best value in the world. These are finely crafted wines, showing individuality and great flavors that work better with food than any high-alcohol fruit bomb. And all these attributes can be found, very often, for under $25 a bottle. Now that’s value. (See sidebars for selections of producers to look for.)

First, some demystifying. The celebrity crus classés of Bordeaux represent no more than 10% of the region’s production and the properties that command the astronomical prices are an even smaller portion. So few estates, so few wines, and yet they have skewed the image of Bordeaux to the point that many wine lovers automatically assume that all Bordeaux wine is beyond their budget, certainly for a Tuesday night supper.

But once out of the stratosphere, there is so much to choose from. Many of the crus classés themselves sell for under $50, as do most of the other estates in the major appellations of the Médoc—what are called the crus bourgeois.
Below $25, there is another extreme value category that offers exciting wines from appellations that are not so well known (but ought to be), like Côtes de Castillon, Lalande de Pomerol, Montagne St-Emilion, Côtes de Blaye, Premières Côtes de Bordeaux, Haut-Médoc and Graves. The best growers in these appellations can equal the top classed growths in their attention to detail.

Another category that is often dismissed is branded Bordeaux—blended wines bottled by Bordeaux merchants under brand names. While some garner little interest, there are several well made, reliable, enjoyable wines that sell for around $12.

At these prices, it is hard for winegrowers to make a living. We should applaud those who operate in the lesser regions of Bordeaux, producing delicious wines. Take the Despagne family, based in the heart of the Entre-deux-Mers, a beautiful region that is so often the source of basic Bordeaux.

The Despagnes’ wines are anything but basic, a testament to their winemaking practices. Basaline Despagne, commercial director of Vignobles Despagne, says, “We spend as much money in winemaking as the crus classes. Girolate [a 100% Merlot wine] is as expensive to make as any grand cru.” Yet they are still value priced, Despagne says. “It’s hard to put our prices up because we are still seen as Bordeaux. Last year, we were able to increase the price of Château Mont Pérat for the first time in 12 years.”

The arrival of quality wines from Bordeaux at these exceptional price points is relatively new. Many of the wineries on our list of the 40 Best Bordeaux Buys are now available to wine drinkers in the United States, thanks to competition, investment in viticulture and winemaking, technical and managerial know-how, the change of generation and more openness in the world.

Another factor is the succession of good to great vintages that Bordeaux has seen, certainly since 2000. With the sole exception of 2002 (and even that vintage produced some delicious white wines), every vintage of this new century has offered good wine. And the late 1990s saw three vintages—1995, 1996 and 1998—of considerable quality. These wines can still be found.

“I think Bordeaux produces great value,” says Stuart Randall of Brooklyn, NY-based Bayfield Importing. “We explain that this is the French version of Merlot or Cabernet Sauvignon, and then let the bottle speak for itself. There’s been an explosion of prices in California, and that has left an opening for Bordeaux. I think Bordeaux is coming back.”
Fabulous fringes of Bordeaux

The sheer variety of Bordeaux can seem overwhelming. But don’t let that prevent you from exploring some of the lesser-known estates on the borders of the region. Here, from the right bank of the Gironde Estuary to the left, are a few areas on the fringes of Bordeaux whose wines are worth seeking out.

In the north-east of Bordeaux, the two cities of Bourg and Blaye are conveniently paired, with ancient neighboring vineyards facing the great estates of the Médoc across the Gironde estuary. Of the two appellations—Côtes de Bourg and Côtes de Blaye—the former is more consistent, but more expensive. Merlot dominates, producing wine with red fruits and firm tannins in youth. Names in Bourg to look out for are Château Brulesécaille, Château Fougas, Château Haut-Macô and Château Roc de Cambes. Blaye’s reds used to be light, almost claret, but there has been an impressive change among top properties. The region also produces white wines, whose progress has been less marked. In Blaye, seek out Château Mondésir-Gazin and Château les Jonqueyres.

Far to the eastern border, in Côtes de Castillon and Bordeaux Côtes de Francs, château owners from neighboring St-Emilion have started buying and developing vineyards and then working them in the grand cru style of top St-Emilions. While more expensive, the wines of Stéphane Derenoncourt’s Domaine de l’A, Stephan von Neipperg’s Château d’Aiguilhe, Thierry Valette’s Clos Puy Arnaud and Juliette Bécot’s Château Joanin Bécot have set an example for others to follow, forcing some of the more traditional estates to smarten up their acts. In the value category, expect wines with a strong dominance of ripe Merlot that age more quickly and delicately, with some of the smoky, perfumed character of St-Emilion.

Just north of the high-priced, high-reputation vineyards of St-Emilion and Pomerol are what are known in the Bordeaux wine business as satellites: villages that are allowed to add the illustrious names of the neighbors to their own in order to push up their price and notoriety. Look for Montagne St-Emilion, Lussac St-Emilion, Puisseguin St-Emilion, St-Georges St-Emilion and, just next door, Lalande de Pomerol.

There is a mixed bag of quality from these villages. As in Côtes de Castillon, owners from St-Emilion and Pomerol have purchased estates and are setting the pace. If you don’t mind paying over $25, Château Faizeau and Château la Couronne in Montagne, and Château la Mauriane in Puisseguin demand attention.

Just above Bordeaux city, in the Entre-deux-Mers region, is the Premières Côtes de Bordeaux. The potential here is obvious; steep clay-and-gravel vineyards with great exposure, on a smart slope about 60 miles away from the ocean. No wonder top consultant Denis Dubourdieu chose Château Reynon, located there, as his home base. The renaissance there is still patchy, so following estate names is the best guarantee. Along with those in the 40 Best Bordeaux Buys, look for Château Suau, Château Lezongars and Château Carsin.

On to the left bank of the Gironde: the Médoc and the Graves. The best value wines in the Médoc, although mostly above $25, are the crus bourgeois. Their quality varies enormously. The classification into categories, which began in 2003, (exceptionnel, supérieur and just crus bourgeois) was helpful, based as it was on tasting. But a recent court action saw the whole new system thrown out, with a return to the chaotic situation that was in place since 1932. So buy crus bourgeois by chateau name, not by classification. Apart from that, the best values are in the Médoc and Haut-Médoc appellations.

The Graves, home to Bordeaux’s oldest vineyard, is a disappointment—with the exception of the Graves subappellation of Pessac-Léognan. Sure, there are values, but not enough for a region that has just the right soil and the right climate. Lack of investment and urban sprawl on the edges of Bordeaux city are to blame here.

Businesses come to the fair to display and sell their wares, with four separate areas within the exhibition to separate the huge number of stalls.

There will be an international area, emotions and spare time area, life and house zone and an agricultural area for you to explore.

The international area offers delightful aromas of Moroccan spices and Colombian coffee along with Egyptian furniture and Brazilian dance.

Life and house involves a number of items for a living space and the agricultural area gives people the opportunity to understand Bordeaux’s agriculture and wine industry.

The exhibition is open from 09:30 local time to 19:00 local time and is ideally positioned close by to roads and airports.

Up until the early 1900s, Bordeaux winemakers often added small percentages of Northern Rhône Syrah to their wines if they had a difficult vintage. In 2004, Château Palmer in Margaux made an experimental cuvée (only 100 cases), called Historical 19th Century Wine L2004. It’s a blend of 85 percent 2004 estate fruit from Palmer and 15 percent Syrah from Hermitage.

"Most of the great names of Bordeaux used to have a little bit of wine from the north of the Rhône to improve the color and depth of the wine," explained Palmer winemaker Thomas Duroux. "They had to do this sometimes since they had difficult vintages. We now know how to deal with difficult vintages. But I was very curious to understand what would happen if we did [this] with the wine we have today."

The wine will only be available in select restaurants in the United States, said Duroux. He tried to make the wine again in 2005, but it didn’t work since the Bordeaux component was already so concentrated from the strong vintage. "In 2004 it worked very well. In 2005 with 15 percent of Syrah, it doesn’t really change. To change it I’d have to put in more Syrah," he explained, adding that he’ll probably try again with the 2006 vintage, since the overall quality is considered lower. A little Syrah might help a lot. "It’s just experimental stuff," he said. "Maybe also a little controversial."

Of course, this wine will probably be out of reach for most, since there’s so little of it. For everyone else, there’s winemaker Alexandre Sirech. His new wine, Les Deux Terroirs, is a non-vintage Merlot-Syrah blend of grapes from several parts of France.

Born in Bordeaux, Sirech was a wine sales rep by the time he was 18, and later had a long, on-and-off career with spirits giant Pernod-Ricard. At one point he was working with the company’s Cuban arm, in charge of young and old rums that were regularly blended in order to maintain a consistent product. It was then that Sirech realized he could do the same thing with wine.
"I wanted to make the most pleasurable wine possible for less than $20," said Sirech. "Vintages have limitations, so I decided to blend regions as well as vintages." His first bottling of Les Deux Terroirs was 90 percent 2005 Merlot from the Bordelais and 10 percent 2003 Syrah from southeastern France (under French law, Sirech is not permitted to say if any components came from official AOC regions, such as a certain part of Bordeaux, the Rhône or the Languedoc, for example).

Though Sirech’s first cuvée was only just over 800 cases, the next blend and bottling was five times as large. Part of that bottling is now available in the United States. In a blind tasting held in Wine Spectator’s New York office, which included several Merlot-based blends from different regions around the world, Les Deux Terroirs scored 85 points.

Sirech simply tastes wines after they’ve finished malolactic fermentation, and decides whether or not they’ll suit the style he strives to maintain. If he does, he buys the wines. "I have complete freedom," he said. "If Gigondas is great next year, I can use that." He starts with a 50-50 blend of Merlot and Syrah, and modifies it until the blend tastes like the previous bottling. Different parts of the blend are fermented in new oak, old oak or stainless steel. "I want a consistent flavor and structure profile with each cuvée."

Good a wine as either Sirech or Duroux might make, the bad news for both is that since they operate outside the regional rules with these particular wines, they automatically get the lowest French designation, "vin de table," on the label. Neither winemaker can list the appellations the wine came from on the label, either. Les Deux Terroirs can only display the varieties–Merlot and Syrah–and France. Duroux even had to take the drawing of Château Palmer off his front label, since vin de table cannot, by law, have an illustration of a particular place on the label.

But the strict rules haven’t stopped Sirech from doing his best to make a good, consistent house wine that’s reliable in restaurants and at retail alike. Because Sirech’s wines can vary so radically in composition from year to year, the back label of Les Deux Terroir indicates the bottling year as well as the peak drinking period. The 2006 cuvée, for example, suggests the wine be opened between 2007 and 2010. He’s also explored making a white blend, but that’s proven to be more difficult. "It’s a Sauvignon Blanc-Chardonnay blend, but I’ll only release it if it’s good enough," said Sirech. "Right now, the product is good, but the price is wrong."

So for the moment, Sirech remains squarely focused on the red Les Deux Terroir–and keeping it consistent. "I’ll only increase the volume to the point that quality can stay strong," he said.

Les Deux Terroir will be available in New York, Florida and Illinois at the end of May 2007.

Mere mention of the name "Bordeaux" is enough to make any wine lover’s spine tingle. It evokes visions of seductive white wines and beautifully complex reds, as well as stately chateaux and pedigreed vineyards. Sadly, the thought of Bordeaux can also make one’s wallet feel instantly lighter. Think of the wines that cost up to thousands of Euros a case! Imagine the economic toll of nights spent in luxurious chateau hotels, and of wine-based beauty treatments in posh spas.

But maybe, I asked myself recently, maybe Bordeaux doesn’t have to cost the proverbial arm and a leg. Might it be possible, I wondered, to find an array of appealing yet affordable Bordeaux wines? Furthermore, could one realistically contemplate a visit to Bordeaux on a reasonably priced budget?

These questions are the reason I find myself now on the TGV whisking from Paris down to Bordeaux (with 25 trains a day to and from Paris, and 140 flights connecting it to various other cities, Bordeaux is certainly accessible). My goal is to spend a handful of days in the city of Bordeaux sampling wines, eateries, and accommodations, all in a reasonable mid-price range.

Arriving in town on a Sunday night — not a great time to go anywhere in France since most restaurants are closed on Sunday — I check into my hotel, then head out to the streets to look for a place to dine.

I could hop on Bordeaux’s spiffy and efficient new tramway, which covers most of the city. Installed in 2004, the high-tech tram is efficient, inexpensive, and non-polluting. It has greatly reduced downtown traffic congestion, and since it operates on an underground power supply, there are no ugly cable systems overhead. But instead, I think I’ll walk. For those of us who like both the exercise and the expediency of getting about on foot, Bordeaux is an idyllic city, with plenty of car-free zones, and easy to navigate with the help of a basic map.

I saunter through town slipping easily from one neighborhood to the next. Bordeaux is divided into several different districts, each with its own charm. Saint-Michel is very cosmopolitan, with a colorful outdoor market on Saturday mornings and a flea market on Sundays. Narrow, cobbled streets characterize Saint Pierre. The Grands Hommes district (known also as The Triangle) is lined with elegant boutiques and townhouses, while the Chartrons, the former heart of the Bordeaux wine trade, features magnificent architecture.

By chance, I happen upon Chez Paulette, a delightful little bistrot embellished with walls covered with pictures. The somewhat funky decor is well matched by a menu that sums up the essence of bistro cuisine with items such as gratineed pigs’ feet, porcini mushrooms (cepes) baked in a deep dish to luscious perfection, delicately sauteed sweetbreads. One simple measure of good bistrot cooking is the success of the omelettes, and Chez Paulette turns them out classically golden on the outside with a voluptuously soft interior. Tender and tasty white asparagus is a Bordelais favorite, especially when accompanied by refreshing local Sauvignon-Blanc/Semillon white wine. The wine list at Chez Paulette offers good and affordable selections such as Domaine de Grandmaison, Chateau Coufran, and L’Abeille de Fieuzal, none of these more than 30 Euros.

It’s less than a 15-minute walk back to the Hotel de Normandie. Situated in the heart of the historic section of the city, the Normandie’s windows look out over the tree-lined Esplanade des Quinconces. With the exception of the spacious "Grand Confort" rooms on the top floor, guest rooms are generally smallish, but they are clean, serviceable, and modestly priced, ranging from EU 55-120. But what the Normandie is really all about is location. From here, it’s a two minute walk to the famed Grand Theatre, and less than 5 minutes to the banks of the Garonne River. Most conveniently for any wine lover, a scant block separates the hotel from the CIVB (the Conseil Interprofessionnel de Vin de Bordeaux — the Bordeaux Wine Council).

Around mid-morning the next day I make my way over to the 18th-century building that houses the CIVB, and head upstairs to the Ecole de Vin for a quick Bordeaux primer with Gabrielle Shaw. Shaw, a British Master of Wine, offers classes geared either to wine professionals or to interested amateurs, ranging from a two hour general introductory seminar to four-day intensive courses. Under her tutelage I brush up on Bordeaux’s important wine regions, including the Medoc (home of some of the most impressive chateaux and prestigious Classified Growths), the Blaye and Bourg districts (known for picturesque villages, Romanesque churches, and vine-covered slopes overlooking the Gironde River), Saint Emilion (as famous for its eponymous medieval town as for its fine, elegant wines), Entre-Deux-Mers (Bordeaux’s largest winegrowing region, named for the two rivers, the Garonne and the Dordogne, that mark its borders), and Graves (stretching bucolically along the west bank of the Garonne to the Landes pine forests).

With appetite fueled by a late-morning wine tasting at the CIVB, I stroll over to the bustling Place de Quinconces for lunch. A decade ago it was a challenge to come up with more than a handful of Bordeaux restaurants that were worthy of a great wine capital, but that picture has improved considerably. At the popular Bistrot de Quinconces, I order a glass of Chateau Tour de Mirambeau from Entre-Deux-Mers, a fresh and lively white wine that is a perfect partner for a dozen oysters shimmering in their shells before me (Bordeaux’s Arcachon oysters, raised on the coast due west of Graves, are notoriously sweet and plump). Sticking with the sea motif, the oysters are followed by a filet of carrelet, a diminutive Atlantic fish with the pure white flesh and delicate flavors of sole.

I devote the next couple of days to simply roaming around Bordeaux. This is a town that has impressively reinvented itself, evolving through the 1990s from a gray and sullen provincial outpost into a dynamic, welcoming metropolis. In addition to the fine new tramway, other municipal improvements include the creation of new parks and the renovation of public squares. Bordeaux’s elegant 18th-century buildings have been restored and buffed clean to reveal the pale, golden stone that had been obscured by centuries of grit and grime.

Bordeaux’s praiseworthy museums include the CAPC, where contemporary art is exhibited in a cavernous former colonial warehouse. The hulking old stone building provides a spectacular setting for the art, and it also houses an attractive cafe that is a great place to grab a bite to eat while resting one’s feet after a morning spent plodding around museums. In temperate weather the museum’s roof provides a restful haven as well as stunning views over the city.

I while away another couple of hours at the Musee des Arts Decoratifs, with its varied collection of furniture, glass, ceramics and metalwork displayed in a pristinely preserved 18th century mansion set at the back of a cobbled courtyard. Just up the street from the museum on the tiny rue Bouffard, is an exceedingly agreeable Bed & Breakfast named Une Chambre En Ville. I spend my last couple of nights at the B&B to get a feel for what it’s like to stay in this section of town. Although it’s right in the center of the city, rue Bouffard is a fairly quiet street lined with antique stores (the double-paned insulated windows at Une Chambre further guarantee a quiet night’s rest.) The five guest rooms are stylishly furnished, and although a couple of them are small, mine (the Bordelaise Suite) is large and airy. (Rooms range from EU 79 to 89).

Heading further into the center of town, I pop into Thierry Lalet Dessert, a tiny shop where mouth-watering pastries are displayed jewel-like in glass cases. At Saunion, fine candy makers since 1893, I sample lightly salted chocolate meant to be enjoyed with wine. I also drop in at Jean d’Alos, the finest cheese store in Bordeaux (Jean d’Alos is widely recognized as one of the country’s finest affineurs). I make my way over to bustling Baillardron to sample caneles (unique to Bordeaux, caneles are little fluted cakes, caramelized on the outside, with a soft interior lightly flavored with vanilla and a hint of rum). At L’Intendant, a retail mecca for wine lovers, I climb the spiral staircase that corkscrews up four floors lined with shelves holding thousands of bottles of wine.

Among my favorite eateries in the city’s historic district is the informal and inexpensive Jool D. Le Bistrot de L’Huitre, where I slurp up oysters garnished Bodeaux-style with sausage, washed down with Clos de Beau Site Graves. For heartier fare I spend my last evening at La Tupina, where the substantial cuisine of Gascony reigns. At La Tupina the decor is casual, and both the menu and wine list cover a wide range of options and prices. Just walking past the open fireplace where ducks, chickens and steaks sizzling over the flames release heavenly aromas into the atmosphere is enough to make one fairly swoon with anticipation. Foie gras, rich and voluptuous, is garnished with nothing more than a sprinkling of coarse salt. Wild boar has been patiently braised in a pungent wine and herb infused potion, and garlic-spiked lamb spent a day simmering to silken tenderness. Fried potatoes that are utterly addictive accompany steak, grilled to perfection with a crisply browned exterior and juicy pink interior, the gastronomic equivalent of a habit-forming drug.

Since I can’t possibly go straight back to my hotel and bed after indulging so at La Tupina, I cross over the bridge on this balmy evening for one last look at Bordeaux in all her twinkling nighttime splendor. There is no better vista of the city, either after dark or by light of day, than from the opposite bank of the Garonne, looking across the dark water to the graceful procession of tawny buildings curving along the quay. And this splendid view costs absolutely nothing.

For anyone who has ever wondered how the bottle of wine on your table was produced, Bordeaux’s Ecole du Vin has the answer. A new course ‘Destination Wine Harvest’ has been introduced to their programme and is an interactive trip for wine lovers to experience the wine harvest first hand.

The two-day course is spent participating in the wine harvest, picking the grapes and learning about the winemaking process. Following the grapes from the vines to the vat room; working at the sorting table; observing the first fermentation and tasting the wines throughout the different vinification stages, this is the perfect initiation for wine enthusiasts.

The course begins with an introductory session in the Ecole du Vin in the heart of Bordeaux city, before heading out to the Sauternes and Médoc regions to start work.

The courses will take place on 22nd-23rd September and 6th-7th October and cost 450€ per person (based on double occupancy)*.

The Ecole du Vin has also introduced a number of other new courses for 2007:

Bordeaux Classics (3 days)
An initiation to the world of appellations, aromas and flavours, including a trip along the Médoc Châteaux route and a leisurely stroll through Saint Emilion. 645€ including lunches, dinners with 2 nights accommodation in a 3 star hotel.

Introduction to Bordeaux (2-hour Summer Course)
Running from June-September, Monday to Saturday. 22€ per person.

Intensive Courses (from 450€ to 900€, including lunches)
- Learning how to taste with an opportunity to discover the wide diversity of Bordeaux wines (3 days)
- The essence of Bordeaux (3 days)
- The legendary Châteaux of Bordeaux: the classifications and the wines (4 days)

Châteaux open their doors: 9.30am-6pm, 165€ (currently only in French)
Morning course at the Ecole du Vin and lunch in a Château with the winemaker.

*The price of the Destination Wine Harvest course includes:
- Two night’s accommodation and breakfast in a 3 star hotel in Bordeaux
- selected meals (lunch and dinner on the 1st day and lunch on the 2nd – wine included with dinner)
- introductory wine-tasting course at the Ecole du Vin
- the visits and tastings at wine estates
- excursions accompanied by a Wine Educator

To book, visit Lesacabailles.fr or Ecole.vins-bordeaux.fr

By Guy Collins

Jan. 19 (Bloomberg) — Prices of top Bordeaux wines from the benchmark 2000 vintage rose or held firm at a Sotheby’s fine-wine auction in London this week, its first of the year.

A case of Chateau Latour fetched 5,290 pounds ($10,450) and a Margaux 5,060 pounds, both five percent above the level achieved at a similar auction last September. A Lafite sold for 4,830 pounds, up two percent from a November sale, while a Mouton Rothschild sold for 3,680 pounds, matching the top end of the range it reached at a Sotheby’s sale in London last month.

Bordeaux prices have surged in the past year as rising investment-banking bonuses and a landmark 2005 vintage have fueled demand for other recent years now available for drinking. The Liv-ex 100 index of investment-grade wines, which is more than 90 percent weighted toward Bordeaux, rose 49 percent in 2006 after an 18 percent gain the previous year.

“The market’s holding firm for 2000s, 1995s and 1996s,” said Peter Lunzer, director of the Wine Investment Fund, who manages 10 million pounds. “Those are the most interesting at the moment.”

The Sotheby’s sale raised a total of 725,000 pounds. The top price on a single lot was 21,850 pounds paid for a case of Chateau Petrus 1990 from Pomerol, the same price that a similar case fetched at auction in November.

A case of 1996 Lafite sold for 4,370 pounds this week, matching the top end of its range at the November auction, while a 1995 from the same chateau sold for 2,760 pounds, up nine percent from the September auction. A case of 1996 Latour fetched 3,910 pounds, up six percent from a similar sale in September.

`Sky’s the Limit’

“It’s the top end that has the potential for over-reach,” said Serena Sutcliffe, head of Sotheby’s fine-wine department. “There’s polarization in the market. At the very top, the sky’s the limit.”

Some wines did drop from previous highs. A single case of 1996 Margaux sold for 3,450 pounds this week, down 17 percent from the 4,140 pounds achieved in December, while a 1996 Mouton Rothschild fetched 1,610 pounds this month, down four percent from 1,668 pounds in December.

“The best value by miles is Mouton ’96,” Lunzer said. “I still think it’s hugely undervalued.”

Outside the top Medoc growths, other wines from the 2000 vintage also attracted buyers. A case of Chateau La Conseillante Pomerol sold for 1,150 pounds, up 14 percent from its level at a Sotheby’s September auction here. And a Chateau Angelus Saint- Emilion fetched 1,035 pounds, down two percent from last September.

Nine of the 10 most expensive lots were sold to U.K. buyers, which Sutcliffe said was unusual. Normally there is a more international spread among bidders for top wines.

Historic Bottles

The auction also contained some exceptional historic bottles. A collection of 1906 Cheval Blanc Saint-Emilion sold for 1,610 pounds a bottle. All had slight wine loss and label soiling typical of wines of their age.

“Those years of the first part of the 1900s, you hardly ever see any more,” Sutcliffe said. “You’ve got to like mature wines. They have a fleeting bouquet. Each time you open them, it’s an adventure.”

A total of 11 bottles of 1945 Haut-Brion sold for 7,130 pounds, beating their top estimate and equating to a price per bottle of 648 pounds. That was only six percent more than the 613 pounds per bottle paid for a half case of 1989 Haut-Brion, which fetched 3,680 pounds.

The single most-unusual wine of the auction was an 1821 Grand Constance, a South African sweet wine from Constantia which, according to Sotheby’s, was a favorite of Napoleon’s in exile on St. Helena, as well as being found in cellars of most of the European and Russian royal households of the time.

The bottle in the sale dated from the year of Napoleon’s death, and sold for 2,990 pounds, fractionally below the low end of its estimate. “The Constantia was fantastic,” Sutcliffe said. “It’s very rare. We hardly ever get one.”

"The CIVB feels it is important that a local jury selects the wines in each country in which we hold this program," said Pascal Loridon, CIVB marketing director. "Representing three areas of the wine industry, these individuals were selected for their expertise and their understanding of how wine fits into American lives. It is an honor to have these prestigious experts take part in our 2007 program."

The jury will blind-taste Bordeaux wines submitted by Bordeaux producers and negociants, as well as U.S. wine importers. The top scoring 100 wines in the tasting, to be held in New York City this month, will be featured in a trade and press tasting held in Washington DC, New York City, and Boston in May 2007.

The jury comes together with a strong list of credentials and each member represents one of the cities (or regions) where the trade tastings are to be held.

One of the leading wine retailers in the United States, Total Wine & More sells nearly 50,000 cases of Bordeaux each year, a task that is overseen by category manager Paul Chaconas. He has received Les Amis du Vin’s highest accreditation of Grand Scholar of Wine.
Mark Oldman won the Duboeuf “Best Wine Book of the Year” Award for his best-selling Oldman’s Guide to Outsmarting Wine, which was recently published in Japan and in four volumes in France. He headlines major wine shows across the country and contributes a column and chooses the wine picks for the hit-magazine Everyday with Rachael Ray.
As wine director for Boston’s No. 9 Park restaurant, part of James Beard Award-winning Chef Barbara Lynch’s No. 9 Group, Cat Silirie has more than a decade of wine experience and is a well-regarded expert recognized across the country.
About the Bordeaux Wine Bureau

The Bordeaux Wine Bureau is the public relations representative for the CIVB in the United States. Created in 2005, the Bureau is managed by Benson Marketing Group, a wine marketing agency with offices in New York and Napa Valley. The CIVB was founded in 1947 and represents more than 10,000 Bordeaux producers and 400 négociants.

About Today’s Bordeaux

The $8-$25 price range represent 80% of all Bordeaux and offers the quality and value that appeal to American consumers. However, the mystique and high prices of classed growths (only 5% of total production) has led to a perception that Bordeaux is expensive and difficult to appreciate. The Today’s Bordeaux program is designed to communicate the message that Bordeaux is affordable, easy to appreciate and appropriate for all occasions and budgets. Similar programs have been held in Canada, the UK, Germany, France, Korea, Russia and other countries around the world sponsored by the CIVB.

o do well at it," she said. "And it won’t seem like work."

First Growths (Premiers Crus) Classés — B
Château Beauséjour-Duffau La Garrosse
Château Belair
ChâteauCanon
Clos Fourtet
Château Figeac
Château La Gaffeliére
Château Magdelaine
Château Pavie
Château Trottevieille

Grands Crus Classés
Château L’Angelus
Château L’Arrosée
Château Balestard La Tonnelle
Château Beausejour-Becot
Château Bellevue
Château Bergat
Château Berliquet
Château Cadet Piola
Château Canon-La-Gaffeliére
Château Cap de Mourlin
Château Le Chatelet
Château Chauvin
Château Clos Des Jacobins
Château Clos La Madeleine
Château Clos De L’Oratoire
Château Clos Saint-Martin
Château La Clotte
Château La Clusiére
Château Corbin
Château Corbin Michotte
Château Couvent Des Jacobins
Château Croque-Michotte
Château Curé-Bon-La-Madeleine
Château Dassault
Château La Dominique
Château Faurie de Souchard
Château Fonplégade
Château Fonroque
Château Franc-Mayne
Château Grand-Barrail-Lamarzelle-Figeac
Château Grand-Corbin
Château Grand-Corbin Despagne
Château Grand-Mayne
Château Grand-Pontet
Château Gaudet-Saint-Julien
Château Haut-Corbin
Château Haut-Sarpe
Château Lanoite
Château Larcis-Ducasse
Château Lamarzelle
Château Larmande
Château Laroze
Château Matras
Château Mauvezin
Château Moulin-du-Cadet
Château L’Oratoire
Château Pavie-Decesse
Château Pavie-Macquin
Château Pavillon-Cadet
Château Petit-Faurie-de-Soutard
Château Le Prieuré
Château Ripeau
Château Saint-Georges-Coat-Pavie
Château Sansonnet
Château La Serre
Château Soutard
Château Tertre-Daugay
Château La Tour-du-Pin-Figeac (Giraud-Belivier)
Château La Tour-du-Pin-Figeac (Moueix)
Château La Tour-Figeac
Château Trimoulet
Château Troplong-Mondot
Château Villemaurine
Château Yon-Figeac

The 57 appellations of Bordeaux are not classified in a single official ranking. But the Médoc, Sauternes and Barsac, Graves, and Saint-Emilion districts do have their own official internal classification systems. Pomerol, one of Bordeaux’s greatest assets, was not included in the 1855 Classification, and remains unclassified to this day. However, Château Pétrus is often included with the First Growths (Premiers Crus) of the 1855 Classification.

The 1855 Official Classification of SAUTERNES –BARSAC

First Great Growth (Premier Cru Supérieur) Commune
Château d’Yquem (Sauternes)

First Growths (Premiers Crus) Commune
Château La Tour-Blanche (Bommes)
Château Lafaurie-Peyraguey (Bommes)
Château Clos Haut-Peyraguey (Bommes)
Château de Rayne-Vigneau (Bommes)
Château Suduiraut (Preignac)
Château Coutet (Barsac)
Château Climens (Barsac)
Château Guiraud (Sauternes)
Château Rieussec (Fargues)
Château Rabaud-Promis (Bommes)
Château Sigalas-Rabaud (Bommes)

Second Growths (Deuxièmes Crus) Commune
Château de Myrat (Barsac)
Château Doisy-Daëne (Barsac)
Château Doisy-Dubroca (Barsac)
Château Doisy-Védrines (Barsac)
Château d’Arche (Sauternes)
Château Filhot (Sauternes) 
Château Broustet (Barsac)
Château Nairac (Barsac)
Château Caillou (Barsac)
Château Suau (Barsac)
Château de Malle (Preignac)
Château Romer-du-Hayot (Fargues)
Château Lamothe-Despujols (Sauternes)
Château Lamothe-Guignard (Sauternes)